By Marie Simmons
Marie Simmons loves daring, innovative flavors from around the globe, and her magically uncomplicated combos were featured in lots of magazines, from Redbook to Bon Appétit, the place she was once a favored columnist, and in her award-winning cookbooks. through the years, she has come to count increasingly more on greens and grains, simply because, as she says, "They flavor sturdy and so they make me think better."
Now, in Fresh & quick Vegetarian, she deals up greater than a hundred and fifty of her favourite dinners. so much might be made in part an hour or much less, and for every one, Simmons presents an both effortless accompaniment. Like Roasted greens and Mozzarella Quesadillas, a few are foodstuff in themselves, whereas others are smaller dishes that may be paired to create a brief yet luxurious dinner. a couple of Simmons's approximately easy, shiny recipes are vegan. each one tells precisely how lengthy it is going to take to arrange. Fresh & quick Vegetarian additionally presents hundreds of thousands of counsel for shortcuts and substitutions.
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Extra resources for Fresh & Fast Vegetarian: Recipes That Make a Meal
1 bunch broccoli 1 pink bell pepper, lower into strips � yellow bell pepper, lower into strips � cup extra-virgin olive oil 1 garlic clove, overwhelmed via a press Salt and freshly floor black pepper Grated Parmigiano-Reggiano minimize THE smooth STEMS and florets of the broccoli into �-inch items. Boil them in addition to the pasta. in the meantime, cook dinner the crimson and yellow peppers within the oil with the garlic until eventually softened; season to flavor with salt and pepper. Drain the pasta and broccoli, booking � cup of the cooking water. Toss the pasta with the peppers and garlic. Moisten the pasta with the reserved cooking water. upload freshly grated cheese to style and serve. Mushroom and Sun-Dried Tomatoes Serve over radiatore or shells. 10–14 oz white button mushrooms, quartered � 1arge candy onion, lower into skinny wedges � cup extra-virgin olive oil 1 garlic clove, beaten via a press Salt and freshly floor black pepper four halves sun-dried tomatoes, packed in olive oil, thinly sliced Grated Parmigiano-Reggiano IN a wide SAUCEPAN over medium warmth, cook dinner the mushrooms and onion within the oil till browned, eight to ten mins. upload the garlic and salt and pepper to style. Drain the pasta, booking � cup of the cooking water. Toss the pasta with the mushroom combination, the reserved cooking water and the sun-dried tomatoes. Serve with freshly grated cheese to flavor. Carrots and Parsley Serve over shells or radiatore. 1 pound carrots, peeled � huge candy onion, lower into skinny wedges � teaspoon sizzling purple pepper flakes � cup extra-virgin olive oil � cup chopped clean Italian (flat-leaf) parsley 1 garlic clove, overwhelmed via a press Grated Parmigiano-Reggiano SLICE THE CARROTS VERY skinny with a nutrition processor. In a wide saucepan over medium warmth, prepare dinner the carrots, onion and pink pepper flakes within the oil till delicate, approximately 10 mins. upload the parsley and garlic. Drain the pasta, booking � cup of the cooking water. Toss the pasta with the carrot blend, including the reserved cooking water to moisten it. upload cheese to style. Pasta Primavera, Asian sort practise TIME: 25 mins COOKING TIME: 7 to ten mins SERVES: four during this RECIPE, PASTA PRIMAVERA, or pasta with spring greens, takes on a decidedly Asian style with the addition of parts like clean ginger, rice vinegar, sesame oil and sesame seeds. It takes extra time to organize the parts for this dish than it does to cook dinner it, yet as soon as the measuring and slicing are out of how, quite a few mins are had to cook dinner the pasta and greens. sixteen oz skinny spaghetti 2 medium carrots, trimmed, peeled, lower into 2-×-⅛-inch julienne � pound clean chinese language snow peas, stems trimmed, strings pulled, halved diagonally lengthwise DRESSING � cup vegetable oil 1 tablespoon darkish sesame oil three tablespoons rice vinegar 1 tablespoon clean lime juice 1 teaspoon grated peeled clean ginger 1 garlic clove, overwhelmed via a press � teaspoon chili-flavored sesame oil or pinch scorching purple pepper flakes Pinch salt 10–12 oz cooked, peeled and deveined small shrimp, coarsely chopped 2 scallions, trimmed, minimize into 2-×-⅛-inch julienne 2 slices cooked ham, minimize into 2-×-⅛-inch julienne 2 slices smoked turkey, lower into 2-×-⅛-inch julienne 1 tablespoon sesame seeds, toasted in a dry skillet for 20 seconds prepare dinner the pasta in lots of boiling, salted water, stirring sometimes, for five to six mins.