By Fabrizia Lanza
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Additional resources for Olive: A Global History (Reaktion Books - Edible)
Olivo, tesoro del mediterraneo (Florence, 2004) Columella, On Agriculture, trans Harrison Boyd Ash, E. S. Forster and Edward H. Heffner, three vols (Boston, MA, 1941–5 five) Dalby, Andrew, Cato: On Farming (Totnes, Devon 1998) Flandrin, Jean-Louis, ‘Le gout et l. a. nécessité: sur l’usage des graisses dans les food d’Europe occidentale (XIV–XVIII)’, in Annales Économies, Sociétés, Civilisations, 38 (1983) Glazer, Phyllis, Gusti, alimenti e riti della tavola nell’Antico e nel Nuovo Testamento (Casale M. , 1995) Klein, Maggie Blyth, The dinner party of the Olive (San Francisco, CA, 1994) Knickerbocker, Peggy, Olive Oil from Tree to desk (San Francisco, CA, 1997) Marchetti Lungarotti, Maria Grazia, ed. , Museo dell’olivo e dell’olio (Torgiano, 2001) Mazzotti, Massimo, ‘Enlightened turbines: Mechanizing Olive Oil creation in Mediterranean Europe’, Society for the heritage of expertise, forty five (2004) Miller, Daphne, The Jungle impression (New York, 2008) Montanari, Massimo, ‘Olio e vino, due indicatori culturali’, in Olio e vino nell’alto Medioevo (Spoleto, 2007) Pliny the Elder, The ordinary historical past, ed. and trans. John Bostock and H. T. Riley (London, 185 five) Rosenblum, Mort, Olives: The existence and Lore of a Noble Fruit (New York, 1996) Tasca Lanza, Anna, the center of Sicily (New York, 1993) Toussaint-Samat, Maguelonne, historical past of meals, trans. Anthea Bell (Oxford, 1997) web pages and institutions The Olive weblog A web publication approximately olives and olive oil www. theoliveblog. com The overseas Olive Council www. internationaloliveoil. org The Olive Oil resource diverse different types of olives www. oliveoilsource. com/page/olive-varietals Olive oil cultivars world wide www. frantoio-bo. it/cultivar. aspx The Australin Olive Oil organization www. australianextravirgin. com. au The Hunter Olive organization, New South Wales www. hunterolives. asn. au Associazione Italiana dell’Industria Olearia www. federalimentare. it/docassitol. html Indian Olive organization www. indolive. org California Olive Assocation information regarding chemical compounds in olives http://oehha. ca. gov/Prop65/pdf/BMcFarland%20CA%20Oliv e%20comment. pdf Napa Valley Olive Growers http://napavalleyolivegrowers. com Acknowledgements i want to thank Frederika Randall for her helpful tips, her feedback, sufferer help and meticulous modifying; Arlyn Balke, who was once on the foundation of this passionate olive event; Francesca d’Andrea, Mary Taylor Simeti and Kate Wislow for his or her observations and endurance in studying the manuscript; Daphne Miller, Lauren Bennet, Fabio Parasecoli, Giuseppe Barbera and Paolo Inglese for being there while i wished them; Maria plant life Giubilei for her pleasant pesto recipe; man Ambrosino for his appealing pictures; Domenico Musci for his learn on bagna cauda; Lynn Alley, Claudia Roden and Maggie Blyth Klein for letting me use a few of their recipes; and my father for his unyielding satisfaction in me! photograph Acknowledgements the writer and the publishers desire to exhibit their due to the less than assets of illustrative fabric and/or permission to breed it.