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Celebrating Seattle’s most sensible eating places and eateries with recipes and photographs

 

Hot cooks are environment the Seattle eating place scene ablaze. With cutting edge rules and culinary surprises, the city’s so much heralded eating places and eateries proceed including spark to an already scorching foodstuff scene. From James Beard winners Holly Smith and Maria Hines to Chris generators, who competed at the unique eastern Iron Chef in Tokyo, and eating places like Volterra, which Rachael Ray named one among her “favorite eating places within the world,” the Emerald urban is full of megastar cooks, heralded eating places, and nutrition community celebrity eateries that serve up scrumptious food to locals and travelers.

 

Seattle Chef’s desk is the 1st cookbook to collect Seattle’s most sensible cooks and eating places lower than one hide. Profiling signature “at domestic” recipes from virtually fifty mythical eating institutions, the booklet is usually a party of the growing to be sustainable nutrients circulate within the Pacific Northwest. With full-color pictures all through highlighting brilliant dishes, well-known cooks, and Seattle landmarks, it is the fitting ode to the city’s coveted nutrients tradition and atmosphere.

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10 best Filet Mignon Steak Strips highly spiced Barbecued Prawns Chandler’s Crabhouse. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . thirteen Dungeness Crab muffins Dungeness Crab & Artichoke Dip Joey–Lake Union . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 bird Jalapeño Corn canines crimson Café and Wine Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Baked Brie with Candied Walnuts & Caramelized Onions Seafood Starters, Soups & Salads . . . . . . . . . . . . . . . 25 SkyCity on the Needle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Razor Clam Fritters with Herb Rémoulade Palouse Lentil Soup with Smoky Bacon, Roasted Grapes & Sorrel Ray’s Boathouse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Penn Cove Mussels in Thai Coconut Curry Broth Ray’s Dungeness Crab & Corn Chowder Emmer & Rye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Mussels with summer season Vegetable Broth Pear & Celeriac Soup with Crispy Leeks Barking Frog. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Hazelnut-Dusted Sea Scallops with Creamy Polenta & Vanilla Drizzle Butternut Squash Soup 00_SeattleCT_i-xv_v55. indd five 3/26/12 4:41 PM Poppy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . forty two Panfried Mussels with Lovage Aioli Coriander Potato Soup Volterra . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . forty six Oil Soup Polenta Custard with Wild Mushrooms The eating Room at Salish inn & Spa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 Chestnut-Apple Soup Roasted Beet Salad Tilth eating place . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . fifty six Spot Prawns with child Chickpeas, Meyer Lemon & Herb Coulis wintry weather Root Vegetable Salad with Crème Fraîche French dressing Salty’s Seafood Grills . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60 Fennel Pollen Honey-Glazed Salmon Salad Bastille Café & Bar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sixty two House-Cured Bacon Maison hot Cabbage Salad & Chèvre Arugula & Beet Salad with Pistachio French dressing Hearty Pastas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sixty five Andiamo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sixty six Penne with Sausage, Tomato & Porcini Sauce highly spiced Tomato Spaghetti with clean Dungeness Crabmeat Assaggio Ristorante . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . sixty nine Ravioli Maruzza (Ravioli with Wild Mushrooms) Rigatoni alla Pepperonata e Salsiccia (Rigatoni with Peppers & Sausage) Bizzarro Italian Cafe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . seventy two Clam Linguine House-Made Gnocchi Cavolfiore l. a. Spiga . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . seventy six House-Made Tagliatelle al Ragu di Prosciutto (Tagliatelle with Prosciutto Ragu) House-Made Gnocchetti di Ricotta e Tartufo alla Norcina (Ricotta & Truffle Gnocchi with Sausage & Cream Sauce) Il Fornaio .

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