Download E-books The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts PDF

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1 cup mayonnaise 1 (8-ounce) box bitter cream 2 tablespoons Worcestershire sauce 2 teaspoons clean lemon juice 1 cup crumbled blue cheese (4 oz) 12 slices bacon, cooked and crumbled � cup shredded Parmesan cheese (2 oz.) 1 garlic clove, minced 1 teaspoon salt � teaspoon freshly flooring black pepper 1 head iceberg lettuce, lower into eight wedges 1 In a medium bowl, mix the mayonnaise, bitter cream, Worcestershire sauce, lemon juice, blue cheese, bacon, Parmesan cheese, garlic, salt, and pepper. Stir good. 2 placed the lettuce wedges on eight plates. Drizzle � cup of the dressing over every one wedge and serve. This dish is GLUTEN-FREE so long as your Worcestershire sauce is a gluten-free model. TOMATO AND FETA Salad Tomato salads are a clean addition to any meal. this actual salad has a Mediterranean aptitude, which makes it definitely the right accompaniment to a white, flaky fish dish or our Moussaka.