By Kathy Hester
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Extra resources for The Vegan Slow Cooker: Simply Set It and Go with 150 Recipes for Intensely Flavorful, Fuss-Free Fare Everyone (Vegan or Not!) Will Devour
Scorching and bitter Soup three. Creamy Corn Chowder 14. cut up Pea and Apple Soup four. summer season Squash Bisque 15. Delicata Squash and Pear Soup five. Asparagus Tarragon Soup sixteen. Turbodog Root Veggie Soup 6. Spring Minestrone with Pesto Parmesan 17. cut up Pea and Lentil Soup 7. candy Potato White Bean Soup 18. Smoked Tofu and Stars Soup eight. Cauliflower and Celery Root Bisque 19. What’s within the Freezer? Veggie Soup nine. Thai Coconut Pumpkin Soup 20. Creamy Potato Soup 10. Hungarian Mushroom Soup 21. Citrus Black Bean Soup eleven. Asian Tofu Soup 36 4/26/11 9:51 AM 3/31/11 3:23 PM 001-224_C62428. indd 36 001-224_24579. indd 36 (Text) (RAY) (24579) JOB:03-24561 Title:FW-The Vegan gradual Cooker 04-C62428 #150 Dtp:204 Page:36 r 6 golden Borscht Soy-free gluten-free I don’t comprehend the beets-taste-like-dirt humans, and that i even reside with one. Earthy and grime simply aren’t an identical factor to me. with a purpose to sneak them in is to exploit yellow beets. If the beets aren’t purple, most folks don’t observe them and have a tendency to be extra open-minded. during this soup, the beets and potatoes are virtually an identical colour after cooking. be at liberty to name it golden veggie soup if your dinner partners comprehend borscht has beets in it! parts: THE evening earlier than: three huge yellow beets (about 11⁄2 kilos, or 680 g), peeled and chopped 2 medium-size carrots, reduce into half-moons 2 cups (180 g) chopped cabbage 2 cloves garlic, minced 2 fist-size potatoes, peeled if no longer natural and diced 6 cups (1410 ml) water 2 tablespoons (12 g) vegan chicken-flavored bouillon or four tablespoons (24 g) Chickeny Bouillon (page 19) four teaspoons (21 g) tomato paste 1 bay leaf 1 huge sprig clean thyme or 1 teaspoon dried 1 teaspoon dried dill shop the cut-up greens in an hermetic box within the refrigerator. within the MORNING: mix the cut-up greens, water, bouillon, tomato paste, bay leaf, and thyme to the gradual cooker. cook dinner on low for six to eight hours. get rid of and discard the thyme sprig. upload the dill, agave nectar, and apple cider vinegar, and alter the seasonings to make the sweet–sour ratio in your liking. upload the salt and pepper to style. most sensible the bowls of sizzling soup with a dollop of bitter cream and a twig of clean dill. Yield: 6 servings overall Prep Time: 20 mins overall Cooking Time: 6 to eight hours 1 teaspoon agave nectar or maple syrup 1 to two tablespoons (15 to 30 ml) apple cider vinegar or lemon juice (to flavor) 1 teaspoon pepper (or to flavor) r e c i p e I d e as & Var i at i o n s you should use any colour beets during this recipe when you've got difficulty discovering yellow ones. ⁄2 teaspoon salt (or to flavor) 1 Vegan bitter cream or Cashew bitter Cream (page 47), for serving (optional) clean dill, for serving (optional) 37 001-224_24579. indd 37 001-224_24579. indd 37 3/31/11 2:32 PM 3/31/11 3:23 PM (Text) (RAY) (24579) JOB:03-24561 Title:FW-The Title:FW-The Vegan gradual Cooker #150 #175 Dtp:204 Page:37 Herbed Carrot and child Turnip Soup Soy-free gluten-free Turnips will not be your favourite veggie, but when you’ve by no means had child turnips be sure to provide them one other test.